Herbed Wagyu Bresaola - Foris Extraordinary Meats

Herbed Wagyu Bresaola

Air-dried Wagyu beef eye of round, seasoned with aromatic herbs and aged slowly to develop clarity and depth. This is bresaola in the traditional sense: lean, finely grained, and sliced paper thin to showcase the texture of the beef rather than mask it.

Made from Ohio-raised Wagyu sourced from Sakura Wagyu Farms, the cut is cured, dried, and aged for approximately three to four months. During that time, moisture gradually reduces, flavor concentrates, and the herb blend settles into the meat without overpowering it. The result is supple yet structured, with a clean finish and natural richness from the Wagyu.

Pre-sliced for immediate use, it works as a refined snack on its own or as a non-pork centerpiece for a charcuterie board. Traditionally served with olive oil, lemon, and cracked pepper, it also pairs well with fresh cheeses and restrained wines that allow the beef to remain the focus.

The Maker

Produced by Foris Extraordinary Meats, a small-batch salumi producer known for careful curing, patient aging, and disciplined seasoning. Limited production and extended aging times define the approach, allowing the meat to develop naturally rather than be rushed. 

Ingredients

Ingredients:
Wagyu beef, sea salt, herbs, spices

FAQ

What is bresaola?
Bresaola is a traditional Italian-style air-dried beef, cured and aged until firm, then sliced very thin for serving.

How long is it aged?
Approximately three to four months to properly cure, dry, and develop flavor.

Does it contain nitrates or nitrites?
No nitrate or nitrite is added.

Does it require refrigeration?
Refrigeration is recommended for quality, though it is shelf stable due to the curing process.

How should it be served?
Slice thin if not already portioned and serve with olive oil, lemon, cracked pepper, burrata, or alongside light white wines, rosé, or delicate reds.