Long Beach Jerky
The Long Beach Jerky Co. was founded by Alex Naticchioni and Richie Beckman in July 2013. 30 years back, my grandfather “Gramps” perfected his recipe of beef jerky and made it once a year for family to enjoy. As I got older, I helped Gramps with the meat slicing, the preparation and the cooking. Holding true to Gramps’ style, we use only brisket and put emphasis on the importance of the quality meat we use. We stay true to the old fashioned, thick cut style, but one that won’t rip your teeth out. We use choice ingredients in the making of our product and feel that simple is better.
Righteous Felon Jerky
Righteous Felon Jerky Cartel specializes in producing and trafficking high-potency beef jerky made with combinations of unique, all-natural ingredients. All their top-quality, hormone & antibiotic free beef is sourced from Reseda Beef, a celebrated local Black Angus farm located in northern Maryland, just south of the Pennsylvania border. RF jerky is handmade and produced in small batches to ensure freshness, quality, and consistency for the ultimate tasting experience.
- Gramps original beef jerky (Long Beach Jerky)
Gramps’ Original has been refined to honor Gramps’ legacy but also carry jerky into a new era. Mild but boldly flavored jerky that won’t disappoint your taste buds, you’ll finish the entire bag... In one sitting. - Spicy Teriyaki Jerky (Long Beach Jerky)
This jerky starts sweet, rich, and soaked with salty goodness. However, lurking behind it’s sweet beginnings is a vicious heat. - Buffalo Wing Jerky (Long Beach Jerky)
Our homemade buffalo wing sauce marinates our quality meat until each zesty bite releases a juicy rush of spicy flavor that leaves you always craving the next piece. - Che-potle Meat Stick (Righteous Felon Jerky)
This slightly spicy, all natural toob features your classic smoky & southwestern flavors with hints of garlic, chili powder, jalapenos, and ground chipotle peppers. - Habanero Meat Stick (Righteous Felon Jerky)
This spicy, all natural toob features an abundance of habanero & cayenne pepper with hints of garlic, chili powder, onion, and sea salt.