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Tempesta ’Nduja – Spreadable Heat, Born from Tradition
This is Calabrian-style salami with serious depth. Tempesta’s ’Nduja is a spicy, spreadable pork salami made with heritage Berkshire pork and fiery Calabrian chilies. It’s fermented, smoked, and aged until the texture softens and the flavor hits that perfect balance of heat, funk, and umami.
Made to smear on toast, melt into pasta, or layer on pizza—it’s the ingredient that chefs hoard and flavor hunters can’t get enough of.
🔥 Details:
Authentic ’Nduja, made with Berkshire pork
Infused with Calabrian chilies and slow-fermented
Naturally smoked and spreadable at room temperature
4 oz chub, ideal for cooking or straight snacking
Crafted by Tempesta Artisan Salumi, Chicago
Bold. Spicy. Unapologetically rich. This is salami at its most versatile.