Elevation Meats

Chad and Alex are both Colorado Natives who grew up in vibrant food scenes. It took almost five years to perfect their craft—creating products from home and testing hundreds of techniques before they found a method they loved and could replicate. They incorporate both formal and informal training in their butcher shops and are motivated by their need to share their unique products with a larger audience.

In April, USA customers can look forward to:

1. Sour Ale Salami
2. Black Pepper Salami
3. Barley Wine Salami
4. Fennel Pollen Salami
5. Dry Chorizo Salami