Salame Piccante – Bold Heat, Old-World Craft
Made for those who like their flavor with a little fire. Smoking Goose’s Salame Piccante is a small-batch Italian-style dry salami that brings the perfect balance of smoke, spice, and handcrafted heat.
Each batch starts with 100% heritage pork, coarsely ground and seasoned with crushed red pepper, cayenne, and paprika before being slow-cured and aged for a rich, complex flavor that deepens with every bite. The result? A salami that wakes up the palate without overpowering it — fiery enough to keep things interesting, smooth enough to keep you coming back.
Slice it thin for a charcuterie board with attitude, pair it with sharp cheeses and rustic bread, or enjoy it on its own with a cold beer in hand.
Details:
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Handcrafted in Indianapolis by Smoking Goose Meatery
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Made with heritage pork, red pepper, cayenne, and paprika
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Naturally aged and dry-cured for full-bodied flavor
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No nitrates, antibiotics, or shortcuts — just craft and time
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5.5 oz
Flavor Profile:
Spicy, smoky, and balanced with a clean, meaty finish.
