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Simple, rustic, and deeply flavorful — Finocchiona (fennel salame) is a Tuscan classic that proves subtlety can be just as satisfying as spice.
Gemma Salumi’s version honors the original with premium pork, Chianti wine, and fragrant fennel seed, creating a rich, aromatic salame that’s equal parts savory and refreshing. Each slice carries the delicate sweetness of fennel balanced by the depth of aged pork and wine — a combination that’s unmistakably Italian and effortlessly elegant.
Serve it thin with Parmigiano Reggiano and a glass of Montepulciano to bring out its floral notes, or add it to your next charcuterie board for a taste of Tuscany done the right way.
Details:
Traditional Tuscan-style Finocchiona (fennel salame)
Crafted with Chianti wine and aromatic fennel seed
Naturally aged for authentic texture and flavor
Uncured and nitrate-free
Perfect with Parmigiano, crusty bread, or a bold red wine