Montgomery Meats Smoked Jerky

Real Smoke. Real Meat. No Bull.

Yeah, we know—you just found the most expensive jerky on our website. And it should be.

Nevermind the fact that Montgomery Meats puts at least a quarter-pound of jerky in every bag, not 2-point-some ounces like a glossy bag of gas station jerky.  Because once you open the bag, you’ll know: this isn’t just jerky. It’s craft.

This is hand-cut, small-batch jerky from a rural Indiana butcher shop, where they still do things the right way—with knives, smoke, and pride.

At Montgomery Meats, every strip is made from whole muscle cuts, not ground-up scraps or extruded filler. And it’s hardwood smoked, not just dehydrated and dusted with “smoke flavoring.” You can taste the real fire in every bite.

Crafted in small batches. Smoked in real pits. Built for people who know the difference.