Salami you can spread, what’s not to like? If you’re feeling a little fancy, slather it on crackers or throw a dollop on some pizza. Or maybe you’re feeling adventurous? Eat it with a spoon or just squeeze it in your mouth like a tube of toothpaste. We won’t judge.

Nduja Serving Suggestions

• On bread or toast ~ Grill or toast slices of bread and spread ’Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata
• With grilled, roasted or seared meat or fish ~ Warm and brush on right before serving
• Pasta sauce ~ add as a base for great umami taste
• With fried or scrambled eggs ~ Sauté some prosciutto cotto and add a little ’nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast
• Vinaigrette ~ render 3 Tbsp. ‘Nduja with 3 Tbsp. olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette