La Quercia Artisan Prosciutto & Lomo Sampler — Six Cuts of American Charcuterie Excellence
Discover the taste that put American charcuterie on the world map.
This exclusive six-piece bundle from La Quercia, the Iowa smokehouse redefining old-world curing, is a showcase of craftsmanship, heritage, and flavor. Each cut is made from responsibly raised, heritage-breed pork and dry-cured in the heartland using traditional Italian methods perfected by time and patience.
What’s Inside
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Prosciutto Americano Berkshire – Aged to silky perfection, showcasing rich, nutty sweetness and buttery texture.
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Speck Americano – Lightly smoked and slow-aged for a rustic Alpine flavor with delicate smoke and spice.
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Honey & Herb Prosciutto – A balanced blend of floral sweetness and savory depth, kissed with rosemary and thyme.
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Spicy Prosciutto – Bold and lively, seasoned with Calabrian chili for a slow, building heat.
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Black Pepper & Cherry Prosciutto – The sweet tang of cherry wood and cracked pepper meet La Quercia’s signature cure for a uniquely American twist.
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Lomo Americano – Cured pork loin seasoned with smoked paprika and garlic for a lean, aromatic cut full of character.
Why You’ll Love It
This isn’t your average charcuterie board. It’s a guided tasting of the finest cured meats made in the U.S.—crafted by artisans who honor Italian technique while celebrating Midwestern terroir. Each piece tells its own story of salt, time, and meticulous attention to detail, from Berkshire prosciutto’s melt-in-your-mouth texture to the smoky complexity of speck and the rich spice of lomo.
Perfect for charcuterie boards, wine pairings, or gifts for true food lovers.
Ready to open, plate, and enjoy! Just add your favorite cheeses and other accoutrements to this stunning collection of cured meats!
Product Details
