Carnivore Club Charcuterie Journal – For Those Who Take Their Meats Seriously
Whether you’re a salumi maker, a seasoned taster, or a fan of all things cured and salted, this pocket-sized journal gives you an easy, structured way to capture what matters: flavor, texture, aroma, and that unforgettable finish.
Designed for prosciutto pros and salami snobs alike, it’s the perfect tool for documenting your thoughts on everything from capicola to coppa. Ideal for tasting sessions, travel notes, or building out your personal charcuterie rankings.
📝 Designed for Real Tasting:
No awkward flipping or fumbling—just intuitive checkboxes, simple fields, and a custom flavor wheel to help you log every nuanced note. Rate spice, smoke, funk, and finish in seconds, even with one hand on your finocchiona.
🔍 Secret Ingredient:
Yes, it’s true—every edition includes a tiny trace of pork fat in the ink itself. A nod to tradition? Maybe. A badge of honor? Definitely.
Bring your palate. We’ll bring the pages.
Perfect for gifting, geeking out, or upgrading your next meat board session.
