Black Pepper Genoa Salami
Cracked black pepper hits first. Then the slow-cured pork underneath catches up with a savory warmth that lingers. This is Genoa salami the way it was meant to taste: clean, aromatic, and built around real spice, not sugar or smoke.
Farmers Market Foods slow-cures this salami using lactic acid starter cultures for natural fermentation, the same process behind the best Italian salumi. No synthetic nitrates, no nitrites, no MSG. The generous black pepper coating isn't just visual. It delivers a warm, aromatic bite that builds with each slice. At 18g of protein per serving, this is functional nutrition that doesn't come from a lab or a wrapper.
Slice it thin for a charcuterie board alongside sharp cheddar and grainy mustard. Stack it on crusty bread with pickled peppers. Or just eat it straight from the package between meals when you need real protein, not a processed bar. Shelf-stable before opening, so it travels well and stores easy.
The Maker
Farmers Market Foods is a third-generation operation that cures and smokes using traditional methods and all-natural ingredients. They use celery powder and whole spices instead of synthetic preservatives, and their lactic acid starter cultures develop flavor the same way fermentation has for centuries.
