La Quercia

Pronounced “La Kwair-cha,” we make artisan cured meats or salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, we craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa. We seek to contribute to the growth of premium artisan-made American foods by offering unique dry cured meats of the finest quality.

In November, customers can look forward to:

1. Spicy Borsellino
2. Speck
3. Prosciutto Americano
4. Prosciutto Piccante
5. Borsellino