Ancestral Blend for Keto Eaters

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Start with the Power Pack →

Start with the Feast Pack →

Pastured

Pasture raised, pasture finished. No feedlot stage, ever.

Small Farms

Every cut is traceable to the farm it came from

Ships Cold

We ship early in the week to get your order to you safe and cold

Custom Cut

Processed at a small regional facility, not an industrial plant.

Questions we hear a lot:

Because a premium butcher often can't tell you which farm the animal came from, and we can. Every cut in your box comes from a small family farm across Indiana — direct relationships, no aggregators. Monthly delivery to your door for less than the natural foods store charges for the same pasture-finished cuts. If you have a butcher you love, keep them. If you want that trust delivered, this is that.

No. Most meat subscriptions are a mixed box for a household that cooks meat two or three nights a week — chicken, pork, a little beef. Carnivore Club is built for people who eat meat as the meal, not the side dish. More beef, more fat, more offal, sourced to actually serve a carnivore or keto diet. Ordinary meat boxes are a sampler. This is inventory.

Most "grass-fed" beef at the grocery store is grass-fed and grain-finished — the animal grazed on pasture until it was moved to a feedlot for its last 90–180 days. Our animals are raised on pasture and finished on pasture, no feedlot. The supply chain is also different: grocery-store "grass-fed" comes through aggregators from dozens of anonymous suppliers. Every cut in your box comes from a small Midwestern family farm we have a direct relationship with.

Ancestral Blend is ground beef with 10% beef organ meat (liver, heart, kidney) mixed in. You get the micronutrient profile of a whole-animal diet without cooking organ meat separately. The blend ratio is small enough that you can't taste the difference — cooks the same, seasons the same, tastes the same. It's the easiest way to add organs to your diet if you're not ready to sear a liver yourself.

We ship at the beginning of every week — usually Monday through Wednesday — so your box always arrives before the weekend. Transit is 3–5 business days via FedEx, and every box is packed in dry ice and freight-grade insulation. It arrives cold - if not still frozen. Orders placed Wednesday or later usually move to the following week's batch, unless you're close enough to us that we can still make the window. No weekend transit means no thawed-meat surprises.

No signature required. Dry ice and insulation keep the contents frozen for 24 hours past delivery, so your box is safe on the porch while you're at work. And because we only ship early in the week, there's no risk of a weekend-long sit. If you'll be gone longer than a day, skip the next shipment from your account — takes about 10 seconds.

Easy fix. From your account, skip a month, delay the next shipment, or change to every-other-month delivery. Takes about 10 seconds. We'd rather you eat through what you have than stack boxes.

Yes. All three from your account, no phone call, no retention survey. If the product is why, the 30-day money-back guarantee has you covered.

Love it or it's on us. If you're not satisfied with your first box for any reason, we'll refund every dollar within 30 days of delivery. Keep the meat — no return required, no questions, no retention survey. One email to support@carnivoreclub.com and it's done.

The same box you picked, every month. If you subscribed to the Feast Pack, you get the mixed box every month. If you subscribed to the Power Pack, it's 20 lb of Ancestral Blend ground beef every month. Want to switch between them, skip a month, or change to every-other-month? All of it takes about 10 seconds from your account.

Orders lock for the week when we pack on start packing on Sunday night. Any change from your account — skip, swap size, cancel — needs to be in before then. After that, the next window opens Monday of the following week.