Elevation Charcuterie and Artisan Meats

As Denver natives, founders Chad Nelan and Alex Windes wanted to bring back old country and traditional cooking methods with the addition of innovative new flavors. Striving for perfection in taste and quality, Elevation Charcuterie and Artisan Meats has been approved by the USDA, further ensuring their products’ safety and quality control. “It starts and ends with the pork,” Windes explains, “Everything that goes into each sausage is the best — not just good, not just great.”

This month, you can look forward to:

1. Black Truffle Sea Salt Salami
2. Breakfast Salami
3. Calabrese Salami
4. Peperone Salami
5. Mole Salami