Johnston County Country Hams are the epitome of a very Southern tradition. Their hams are the result of a traditional curing process developed, perfected, and handed down from generation to generation for hundreds of years dating back to the first American colonists. While many understand the process of curing meats—only a few curemasters are able to fine tune their recipes, practices and techniques to a point of pure mastery.

In February, Americans can look forward to:

1. Country Ham Slices
2. Country Cured Ham
3. Chorizo (Lady Edison)
4. Mangalitsa Ham
5. Country Cured Bacon