Hickory Smoked Pork Chops – Smokehouse Craft That Speaks for Itself
These smoked bone-in pork chops from Ossian Meats in Ossian, Indiana, are a standout example of what happens when tradition, precision, and real smoke come together. Using only the finest center-cut, hand-trimmed pork loins and slow-smoked over hickory, each chop carries a rich, natural pork flavor elevated by a deep smoky backbone that lingers just long enough. The result? A chop that’s quietly confident, incredibly satisfying, and anything but ordinary!
Cut to a generous 8oz portion, these bone-in chops are fully cooked and ready to reheat with ease. Whether seared in cast iron, oven-finished, or kissed by flame on the grill, they deliver a juicy, savory experience that brings both comfort and character to the table.
Crafted in small batches by a third-generation smokehouse that’s been doing things right for decades, these chops are proof that less flash often means more flavor. Vacuum-sealed and frozen to lock in every ounce of that hardwood-smoked depth, they’re the kind of cut that elevates a simple dinner into something you’ll think about later.
Details:
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2x bone-in smoked pork chops per pack (16 oz total)
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Center-cut from hand-trimmed pork loins
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Hickory smoked by Ossian Meats, made in Indiana
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Fully cooked—just reheat and enjoy
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Vacuum-sealed and frozen for peak freshness
Quietly bold. Deeply flavorful. Smoke done right.
16 ounces per package
