The Gold Standard of Prosciutto. No Contest.

Experience the pinnacle of prosciutto with La Quercia’s Prosciutto Americano, a true testament to craftsmanship and patience. Made from pasture-raised, heritage-breed Berkshire pork in Iowa since 2005, this exceptional prosciutto is cured with only sea salt and aged nearly a year to develop a buttery texture and complex nutty flavors that elevate any dish. Unlike mass-produced options, this prosciutto embodies quality, pedigree, and artisanal precision, making it a standout choice for connoisseurs seeking unmatched flavor and authenticity. Whether ordered à la carte or enjoyed as part of this month’s Classy Carnivore box—which includes four other handpicked masterpieces with free shipping—this is prosciutto that raises the bar and redefines what good cured meat can be.