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The Gold Standard of Prosciutto. No Contest.

Collection: The Gold Standard of Prosciutto. No Contest.

Prosciutto Americano from La Quercia isn’t just cured meat—it’s a masterclass in patience, precision, and unapologetic flavor.

Crafted in Iowa since 2005, this flagship cut is made from pasture-raised, heritage-breed Berkshire pork—the good stuff—and cured with nothing but sea salt and time. No shortcuts. No gimmicks. Just elite-level pork, aged for nearly a year until it’s buttery smooth with a rich, nutty depth that puts grocery store prosciutto to shame.

This isn’t deli meat.
This is prosciutto with pedigree.

La Quercia doesn’t follow tradition.
They raise the bar.


Order your Prosciutto Americano à la carte, or find it featured in this month's Classy Carnivore box (with 4 OTHER Handpicked MASTERPEICES & FREE SHIPPING)