Old-Fashioned Bone-In Smoked Ham – Our Best-Seller. Your Centerpiece.
This is the ham that built our reputation. Ossian's Old-Fashioned Bone-In Smoked Ham has been their top-selling ham by volume for over 50 years**—and for good reason. It’s collar cut, a traditional butcher’s method that locks in natural juices and maximizes flavor in every bite. The result? A richly marbled, deeply savory ham that holds its shape and delivers every time.
The shank bone stays intact for full flavor and slow-roasting authenticity—and yes, it’s perfect for making a proper ham and bean soup once the main event is over.
At 18–20 lbs average, it’s a statement piece, ideal for holidays, gatherings, or anyone who knows the value of real smokehouse craft. These hams are naturally hickory smoked in small batches and ready to cook—not precooked—so you can finish them your way and make the moment your own.
Details:
- Bone-in smoked ham, approx. 18–20 lbs
- Collar cut to preserve moisture and maximize flavor
- Shank bone retained – great for roasting and perfect for soups
- Naturally hickory smoked in small batches
- Ready to cook – not fully cooked
- Vacuum-sealed and frozen to lock in freshness
The award-winner. The table centerpiece. The ham that gets remembered.
