Finocchiona Salami Piccolo (5oz)

Fennel, but make it rebellious. Coro’s Finocchiona Piccolo takes the traditional Tuscan classic and laces it with cracked black pepper, toasted fennel, and—because rules are boring—a whisper of curry. The result? A salami that tastes like Grandma’s finocchiona… if Grandma had a mohawk and a spice rack from another dimension.

It’s herbal, earthy, and a little wild around the edges. Pair it with manchego, quince paste, and sherried walnuts if you’re going full spread, or crack a saison or a chilled chardonnay and let the salami do the talking.

Traditional roots. Total attitude.