Teriyaki Brisket Jerky - American Jerky Co.

Teriyaki Brisket Jerky

A brisket-based jerky built around depth and balance rather than surface sweetness. Tamari lays down a savoury backbone, pineapple and citrus lift the profile, and a measured touch of honey rounds the edges without masking the beef.

The marinade works its way into the meat before slow cooking sets the texture. The result is a tender chew with clear grain from the brisket, steady umami through the middle, and a clean, lightly peppered finish.

Naturally smoked and produced in small batches, it delivers the familiar comfort of teriyaki with more structure and clarity. It is equally suited for travel, a mid-day protein break, or pairing with something cold at the end of the day.

The Maker

Made by American Jerky Company using USA-raised beef and a chef-driven approach to classic flavors. The process centers on slow marination, controlled smoking, and straightforward ingredients chosen for flavor and texture rather than flash.

Ingredients

Ingredients:
Beef, brown sugar, gluten free tamari sauce (water, soybeans, salt, sugar), pineapple juice (pineapple juice, ascorbic acid (vitamin C)), rice vinegar (rice vinegar, invert sugar, salt, diluted with water to 4% acidity), granulated garlic, lemon juice, apple cider vinegar (apple cider vinegar, diluted with water to 5% acidity), honey, ground black pepper, water, ginger powder, sea salt, granulated onion, contains soy

FAQ

What does it taste like?
Balanced sweet and savoury teriyaki flavor with noticeable umami, bright pineapple and citrus notes, and a gentle pepper finish.

Is it very sweet?
It carries sweetness from brown sugar, pineapple, and honey, but the tamari and vinegar keep it grounded and savoury.

Is it gluten free?
Yes. It is made with gluten free tamari sauce.

Does it contain allergens?
Yes. It contains soy.

What is the texture like?
Tender and easy to chew, with enough structure to reflect the natural grain of brisket.