Spring Adventure Snack Kit

Spring Adventure Kit

Eight bags and sticks from six independent producers. Beef jerky, biltong, carne seca, turkey jerky, and snack sticks — every format covered, all built to travel. Pack it in your trail bag, center console, or carry-on. No ceremony required.

The range hits every note: guajillo chile carne seca from a Los Angeles family recipe dating to 1929, dill-pickle biltong air-dried the South African way, Korean gochujang heat on 100% grass-fed beef, a smoked old-fashioned riff from Northern Michigan's Rogue Jerky, a Michelin-starred chef's take on sriracha honey turkey, and two clean snack sticks from a multi-generation Appalachian farm.

What's Inside

Salsa Fresca Beef Jerky — Baja Vida (Solana Beach, CA)

Vine-ripened tomatoes, jalapeños, cilantro, and lime in a Michelin-chef-developed marinade. All-natural, antibiotic-free beef. Their best-seller.

Nelson Mandilla Biltong — Righteous Felon (Philadelphia, PA)

Air-dried without heat in the South African tradition. Dill, black garlic, red wine vinegar, cracked pepper. Thin, prosciutto-like texture. 32g protein, zero sugar.

Limon Con Chile Carne Seca — People's Choice (Los Angeles, CA)

Thick-cut whole strips, slow-cooked five-plus hours with guajillo chili and lemon. Sugar-free, soy-free. Fourth-generation family recipe since 1929.

Bonfire Bourbon Beef Jerky — Rogue Jerky (Rockford, MI)

Coffee, orange zest, and bourbon in a smoked old-fashioned profile. Small-batch Northern Michigan operation, #1 on JerkyGent's Best Beef Jerky of 2025.

Sriracha Honey Turkey Jerky — Think Jerky (Chicago, IL)

Free-range turkey recipe by Chef Gale Gand — two-time James Beard Award winner. Sriracha heat, honey balance. No antibiotics, no nitrites.

Gochujang Korean BBQ Beef Jerky — Field Trip (Brooklyn, NY)

100% grass-fed beef marinated 24+ hours in pear puree, red miso, and gochugaru chili. Sweet, then umami, then heat.

Lemon Pepper Turkey Stick x2 — Righteous Felon (Philadelphia, PA)

100% turkey with black pepper, basil, and granulated lemon. 11g protein per stick. Gluten-free, soy-free, no added nitrates.

Sweet BBQ Snack Stick x2 — Hickory Nut Gap (Asheville, NC)

Grass-fed beef and pasture-raised pork, seasoned with brown sugar, ground mustard, and natural liquid smoke. No hormones, no antibiotics.

Ingredients

Salsa Fresca Beef Jerky (Baja Vida):
Beef, Brown Sugar, Gluten Free Tamari Sauce (Water, Sugar, Soybeans, Salt), Tomato Sauce (Fresh Vine-Ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), Water, Seasoning (Granulated Onion, Granulated Garlic, Sea Salt, Cilantro Flakes, Black Pepper, Citric Acid), Jalapeños, Honey, White Onion, Lime Juice, Fresh Garlic. Contains: Soy.

Nelson Mandilla Biltong (Righteous Felon):
Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit.

Limon Con Chile Carne Seca (People's Choice):
Beef, Water, Seasoning (Sea Salt, Guajillo Chili Powder, Spices, Cracked Red Pepper, Garlic Powder), Lemon Concentrate.

Bonfire Bourbon Beef Jerky (Rogue Jerky):
Beef, Water, Seasoning (Sugar, Sea Salt, Natural Flavors [including Bourbon and Natural Smoke Flavor], Coffee, Citric Acid, Orange Oil, Spices, Orange Peel).

Sriracha Honey Turkey Jerky (Think Jerky):
Free-Range Turkey, Gluten-Free Tamari, Brown Cane Sugar, Sriracha Powder, Honey, Onion Powder, Cayenne Pepper. Contains: Soy.

Gochujang Korean BBQ Beef Jerky (Field Trip):
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil. Contains: Soy, Sesame.

Lemon Pepper Turkey Stick (Righteous Felon):
Turkey, Water, Sea Salt, Contains 2% or Less of Brown Sugar, Encapsulated Citric Acid, Black Pepper, Cultured Celery Powder (Celery Powder, Sea Salt), Tomato Powder, Liquid Smoke, Cherry Powder, Granulated Lemon, Oregano, Granulated Garlic, Onion Powder, Ground Rosemary, Basil, Coriander, Ground Thyme, Ground Clove, in Colored Beef Collagen Casing.

Sweet BBQ Snack Stick (Hickory Nut Gap):
Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, stuffed in Beef Collagen Casings.

FAQ

Are all these products ready to eat?
Yes. Everything ships shelf-stable with no refrigeration required until opened. The snack sticks are shelf-stable up to one year. Refrigerate all products after opening.

How spicy is this kit?
The Carne Seca and Gochujang are medium heat. The Sriracha Honey is mild-to-medium. The Salsa Fresca and Bonfire Bourbon are mild. The biltong and snack sticks are not spicy.

Is anything in this kit gluten-free?
Baja Vida, Righteous Felon (both products), People's Choice, Think Jerky, and Field Trip are all confirmed gluten-free. Rogue Jerky and Hickory Nut Gap Stick don't carry GF certification — verify with manufacturers if you have a serious sensitivity.

What's the difference between biltong and jerky?
Jerky is sliced then dehydrated with heat. Biltong is air-dried with no heat and sliced after drying — softer, moister, closer to thin-sliced prosciutto. Higher protein, lower sugar than most jerky.

What makes the Hickory Nut Gap sticks stand out?
Grass-fed beef and pasture-raised pork from their Asheville, North Carolina farm. Cultured celery powder instead of sodium nitrite. No added hormones or antibiotics.