Think Jerky Classic Beef Jerky
Chicago legend meets grass-fed beef.
Created by Chef Doug Sohn of the legendary Hot Doug's—named one of Bon Appétit's "50 Best Restaurants on the Planet"—this isn't your average gas station jerky. It's 100% grass-fed beef from cattle that never saw a feedlot, seasoned with brown cane sugar, garlic, onion, and a hint of black pepper for a modern twist on the classic. Low-fat, low-calorie, and loaded with 12 grams of protein per ounce. No nitrites, no added hormones, no added antibiotics. Named "Healthiest Jerky" by SELF Magazine and "Best Jerky" by Eat This, Not That!
Keep it in your desk drawer for the 3pm crash. Pack it for hiking trips when you need real fuel, not sugar bombs. Toss it in your gym bag for post-workout protein that doesn't taste like cardboard. This is the jerky that makes plane snacks obsolete and turns road trips into flavor trips.
- Chef-crafted by Doug Sohn of Hot Doug's. Restaurant-quality ingredients.
- 100% grass-fed beef. 12g protein per ounce. Only 70 calories per serving.
- Gluten-free, no nitrites, no added hormones or antibiotics. Paleo and Keto friendly.
Ingredients
Ingredients: 100% Grass-Fed Beef, Water, Brown Cane Sugar, Sea Salt, Orange Concentrate (Oranges), Granulated Garlic, Onion Powder, Black Pepper
