Cowboy Cut Ribeye Steaks – Bone-In. Expertly Aged. Unapologetically Epic.
This is no dainty dinner steak. The pack of Cowboy Cut Ribeyes contains two 1-inch-thick, bone-in beasts that bring serious swagger to the table. Nearly a full pound per steak, dry-aged for deep, beefy intensity, and cut to command respect on any grill.
Sourced from Indiana family farms where cattle are pasture-raised the right way, these ribeyes are the real deal. No fluff. No fakery. Just old-school steakhouse flavor, vacuum-sealed and frozen at peak perfection to deliver primal satisfaction right to your doorstep.
You get two bone-in ribeyes per pack, each one hand-cut, marbled like a dream, and built for high-heat glory. Sear it, reverse-sear it, flame kiss it—whatever your method, this steak answers with flavor that hits like a freight train.
This isn’t steak night. This is a meat ritual.
Highlights:
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1" thick, bone-in cowboy cut
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Dry-aged for bold, concentrated flavor
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Nearly 1 lb per steak, 2 steaks per package
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Pasture-raised on Indiana family farms
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Vacuum-sealed & frozen to lock in peak quality
The Cowboy Cut Ribeye: Because legends don’t settle for sirloin.
Total Weight: 30 ounces
