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Whole Smoked Turkey – Ossian Smoked Meats
Serves 15-20 guests
This is the turkey that saves Thanksgiving—and every other holiday that deserves a showstopping centerpiece. The Whole Smoked Turkey from Ossian Smoked Meats is hickory smoked to absolute perfection, delivering that deep, balanced smokiness and fall-apart juiciness that makes guests forget all about traditional roasted turkey. Averaging 15 lbs and serving 15–20 people, it arrives fully cooked and ready to be your holiday hero.
Here's the game-changer: you don't have to cook it. Just warm, carve, and watch it disappear. The hickory smoke does all the heavy lifting, infusing every bite with rich, authentic smokehouse flavor. Want to add your own signature twist? Go ahead—this turkey is the perfect canvas for your favorite herbs, seasonings, or glaze.
Perfect for Thanksgiving, Christmas, New Year's, or any fall and winter celebration where you want maximum flavor with minimum stress.
But here's the catch: we only have a handful of these birds, and they vanish fast. Reserve yours now before they're gone.
Product Details
Holiday Preorder Details
Why You'll Love It
This is the turkey for people who love great food but hate kitchen stress. No brining, no basting, no panic—just pure hickory-smoked perfection that's ready when you are. Warm it whole and carve at the table for a dramatic, Instagram-worthy moment, or carve first and heat slices for quick, effortless serving. Either way, you get juicy, tender meat with that signature smoke ring and flavor that only real wood smoking can deliver.
Add your own herbs, spices, or glaze to make it uniquely yours, or let the hickory smoke shine on its own. This turkey doesn't need much—it's already a masterpiece.
A smoked turkey that turns holidays into memories, with zero cooking drama.
FAQ
Is the turkey fully cooked?
Yes! It's fully cooked, smoked, and ready to heat and serve. You're basically just warming it up.
How many people does it serve?
Each turkey weighs approximately 15 lbs and serves 15–20 guests with plenty to go around.
What's the best way to serve it?
You have options: warm the whole bird and carve it at the table for maximum drama, or carve it first and warm the slices for faster, easier serving. Both ways are delicious.
Can I add my own seasoning?
Absolutely. The turkey has beautiful, balanced smoky flavor on its own, but it's also the perfect base for your favorite herbs, rubs, or glaze. Make it yours.
Can I choose my ship date?
Yes! Select your preferred ship date when you order. We'll send friendly reminders before shipping so you can finalize your order and add any holiday extras.
Why are quantities so limited?
Smoking turkeys the traditional way—low and slow over real hickory wood—takes time, space, and serious craftsmanship. We can only produce a small number each season, and they sell out fast. If you want one, reserve it now.