Speck Americano - La Quercia

A distinguished ham that honors both curing and smoking traditions, La Quercia's Speck Americano offers a unique duality rarely found in American charcuterie. This exceptional cut receives both the careful dry-curing process and the artful touch of cold smoking over real applewood, creating layers of complexity that elevate any dish.

Made with the highest quality Heritage Berkshire breed pork and aged for 10 to 12 months, this speck develops deep, sweet flavors enhanced by a gentle whisper of smoke. The applewood imparts a subtle, savory smokiness and rich umami that never overwhelms—instead, it harmonizes beautifully with the natural sweetness of the heritage pork.

Sourced from Berkshire pigs raised humanely on family farms in the Midwest, fed a vegetarian diet, and never given antibiotics, every slice embodies La Quercia's commitment to responsible farming and exceptional craft.

Tasting Notes: Deep and sweet with light, savory applewood smokiness and umami richness
Ideal Pairings: Fresh fruit (peaches, melon, figs), funky cheeses, lager, dry hard cider, Scotch
Perfect For: Charcuterie boards, sandwiches, salads, pizza, roasted vegetables, winter greens
Aging: 10 to 12 months
Ingredients: Heritage Berkshire pork, sea salt, applewood smoke