La Quercia Prosciutto Americano
La Quercia's flagship prosciutto represents the culmination of Italian tradition meeting Iowa craftsmanship. Launched in 2005 as their signature prosciutto, this award-winning ham is crafted simply with the highest quality Heritage Breed pork and sea salt, embodying the founders' philosophy that exceptional ingredients require little embellishment.
Each rear leg is aged for 10 to 12 months, developing a complexity that has earned acclaim from chefs and food critics nationwide. The result is a silky, rich prosciutto with distinct depth and sweetness that rivals the finest European imports.
The pork comes from Heritage Breed pigs raised humanely on family farms throughout the Midwest, fed a vegetarian diet without antibiotics. La Quercia's commitment to animal welfare and sustainable farming practices shines through in every translucent slice.
Tasting Notes: Silky texture with rich, deep flavors and a delicate sweetness
Ideal Pairings: Aged cheddars, lager-style beers, dry hard cider, Champagne
Perfect For: Charcuterie boards, elevated sandwiches, salads, and pizza
Ingredients: Heritage Breed pork, sea salt (no nitrates or nitrites)
