Honey & Herb Prosciutto - La Quercia

La Quercia's artful interpretation of a charcuterie classic, this Prosciutto Americano adds a contemporary twist to traditional dry-cured ham. Each rear leg is crafted from the highest quality Heritage Berkshire breed pork, then exquisitely flavored with honey and subtle Italian herbs alongside sea salt, creating a harmonious balance of sweetness and savory depth.

Hung, dried, and cured in closely monitored aging rooms, this prosciutto develops a refined complexity that distinguishes it from conventional offerings. The honey imparts a gentle sweetness that never overpowers, while the delicate herbal infusion adds layers of nuance to the rich, silky pork.

Sourced from Heritage Berkshire pigs raised humanely on family farms in the Midwest, this prosciutto reflects La Quercia's dedication to exceptional ingredients and time-honored craft. It's a sophisticated choice for those seeking something beyond traditional prosciutto while maintaining the integrity of Italian charcuterie traditions.

Tasting Notes: Slightly sweet with mild herbal infusion, silky texture with refined depth
Ideal Pairings: IPAs and lager-style beers, dry red wines like Cabernet Sauvignon and Shiraz
Perfect For: Charcuterie boards, deli-style sandwiches, wrapping grilled fruits or vegetables
Ingredients: Heritage Berkshire pork, sea salt, honey, Italian herbs