Hard Cider Salami – Bright, Herbaceous, and Beachside-Inspired
This handcrafted salami blends heritage breed pork with small-batch New England hard cider, creating a refreshingly unique flavor profile that’s both savory and bright. Finished with a bold mix of lime, thyme, and warm spices, this recipe was inspired by West Indian beachside grilling—think meat marinated with citrus and spice, kissed by coals, and paired with ocean breeze.
Crafted in Maine with care and clean ingredients, this salami is free from antibiotics, added hormones, gluten, soy, and GMOs. It’s the kind of salami that surprises with every bite—tangy, herb-forward, and undeniably satisfying.
Details:
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Made with heritage breed pork raised on small U.S. farms
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Infused with rotating craft hard cider from New England producers
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Handmade in Maine using traditional techniques
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Free from gluten, soy, dairy, nuts, GMOs, antibiotics, and added hormones
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Shelf-stable and ready to slice and serve
A bright, beach-inspired salami that brings sunshine to your charcuterie board—wherever you are.
