Think Jerky Sesame Teriyaki Beef Jerky
Michelin-star meets East Asian tradition.
Created by Chef Gale Gand—Michelin-star winner, two-time James Beard Award winner, and Food Network host—this jerky brings restaurant technique to your snack drawer. It's 100% grass-fed beef marinated in tamari sauce, sesame oil, and ginger, then finished with sesame seeds, orange peel, and a whisper of cayenne. The result is a distinct East Asian flavor that's savory, nutty, and slightly sweet. At 12 grams of protein and only 70 calories per ounce, it's the kind of jerky that makes you question why anyone settles for plain. No nitrites, no added hormones, no added antibiotics.
Keep it on your desk for when the afternoon energy dip hits. Pack it for hiking when you want flavor that matches the scenery. Pair it with rice crackers and edamame for an elevated snack spread. This is the jerky that makes teriyaki taste like it should—complex, balanced, and worth savoring slowly.
- Chef-crafted by Gale Gand, Michelin-star chef and two-time James Beard Award winner.
- Tamari, sesame oil, ginger, and sesame seeds. 12g protein per ounce. East Asian flavor profile.
- 100% grass-fed beef. No nitrites, no hormones or antibiotics. Contains sesame and soy.
Ingredients
Ingredients: 100% Grass-Fed Beef, Tamari Sauce, Cane Sugar, Sesame Oil, Ginger, Sesame Seeds, Granulated Garlic, Orange Peel, Granulated Onion, Cayenne Pepper
Contains: Sesame and Soy
