Sour Ale Salami (Elevation Meats)

The Sour Ale Salami is a wild little number; mild, slightly sweet, and unapologetically pork-forward. No overpowering spices, no gimmicks, just the pure, juicy flavour of heritage breed pork, dialed up with a tart edge from real craft sour ale.

Slice it thick. Slam it with sharp mustard. Snap into a cornichon. Wash it down with a funky Sour or bone-dry Cider. Then repeat.

Crafted with 100% humanely raised pork.
No shortcuts. No nonsense. All flavor.

4.5 oz

Made to disrupt your cheese board.