Bold, Buttery, and Unapologetically Beefy
Rich, juicy, and expertly marbled, our 8oz Boneless Ribeye is everything a steak should be. Cut from pastured premium beef with a deep, buttery flavor and tender texture, this ribeye is ready to take the spotlight on your grill, cast iron, or broiler.
Dry-aged for at least 14 days to intensify flavor and tenderness, then cut fresh and shipped with care—it’s the kind of steak you don’t forget.
What Makes It Exceptional:
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Pasture-Raised & Dry-Aged – for bold flavor and unbeatable texture
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No Shortcuts – no added hormones, no saline, no fillers—just real meat
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Cut Fresh, Shipped Frozen – sealed for peak quality and flavor
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Sustainably Sourced – better for the land, the animals, and your plate
This is steakhouse quality, butcher delivered. Only at Carnivore Club.
