Primal Blend Complete
$15.95
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Primal Blend Complete
$15.95
One pound of 80/5/5/5/5 ground beef. 80% grass-fed, pasture-raised Indiana beef, 5% beef heart, 5% beef liver, 5% beef kidney, and 5% beef spleen, ground fine enough that it cooks and eats like the ground beef you already make. One small family farm. One small USDA-inspected facility. Same cattle in every pack.
Free shipping over $150. Ships frozen from Indiana in 2 to 3 business days.
What's in the 80/5/5/5/5 blend
- 80% ground beef from grass-fed, pasture-raised cattle.
- 5% beef heart
- 5% beef liver
- 5% beef kidney
- 5% beef spleen
Muscle and organs come from the same animals, ground together in a single pass. No separately sourced organ meat. No blending across lots.
How to cook it
Treat it like premium grass-fed ground beef. Sear hard in cast iron and finish to medium. Grass-fed beef runs leaner, so it browns and finishes a little faster. Stay with the pan.
Burgers, breakfast scrambles, meatballs, taco bowls, chili, or seared in tallow with salt. Same beef you already cook. The organs are ground fine and blended at a low enough ratio that most people don't taste them.
Diet fit
Zero carbs. Compatible with carnivore, paleo, primal, keto, and lion diets, and with anyone who wants organ meat in the rotation without buying or prepping it separately.
Why single-source matters
Most organ-blend beef comes from multi-source supply chains: muscle meat from one place, organs from another, sometimes another country. Ours doesn't. Every pound comes from cattle raised on one regenerative Indiana family farm and processed at one small regional USDA-inspected facility. Same cattle, same grind, every pack. That's a harder model to run at scale, which is why most of the category doesn't.
The maker
The farm is a small, multi-generational family operation in Indiana that raises its cattle on pasture. It sends animals to an independent regional processor that runs one farm's cattle at a time, rather than mixing lots from many farms the way large plants do. That's what makes a true single-source organ blend possible.
Ingredients
Beef, beef heart, beef liver, beef kidney, beef spleen.
Specs
| Weight | 1 lb (16 oz) per pack |
| Blend ratio | 80% ground beef / 5% heart / 5% liver / 5% kidney / 5% spleen |
| Source | Single regenerative family farm, Indiana |
| Raising | Grass-fed, pasture-raised |
| Processing | Small regional USDA-inspected facility |
| Antibiotics | Never |
| Added hormones | Never |
| Carbs | 0 g per serving |
| Price | $15.95 per 1 lb single pack. Price per pound drops as you add more. |
| Shipping | Free over $150. Ships frozen via FedEx from Indianapolis, lower 48 only, 2 to 3 business days. |
| Storage | Keep frozen. Thaw in the fridge 24 hours before cooking. Use within 5 days of thawing. |
Frequently asked questions
Is Primal Blend Complete grass-fed?
Yes. The beef comes from grass-fed, pasture-raised cattle on one Indiana family farm. Heart, liver, kidney, and spleen come from those same animals.
Will I taste the organs?
Most people don't. The 80/5/5/5/5 ratio keeps organ content at 20% total, ground fine and evenly distributed. In burgers, scrambles, meatballs, or chili it reads as rich ground beef. Seasoning covers it further.
Does it arrive raw or cooked, and how do I cook it?
Raw, vacuum-sealed, and frozen. Thaw in the fridge for 24 hours, then cook it exactly like grass-fed ground beef: sear hard, finish to medium, and watch it closely since it browns faster than grain-fed beef.
How is it shipped, and how long does it keep?
Ships frozen via FedEx from Indianapolis to the lower 48. Most orders arrive in 2 to 3 business days. Frozen, it holds peak quality for 6 to 9 months. Once thawed, use within 5 days.
Which diets does it fit?
Carnivore, paleo, primal, keto, and lion. Zero carbs, single-ingredient sourcing, no fillers or additives.