Maple Jalapeno Beef Jerky - Montgomery Meats

Maple Jalapeño Beef Jerky — 4 oz

Sweet maple warmth. Jalapeño snap. Pure Midwest beef.

We start with whole, lean slices of round—never chopped, never formed—cured the old-fashioned way with a touch of Vermont maple, then kissed with fresh jalapeño heat. Slow-smoked, gently dried, and vacuum-sealed the moment the texture hits chewy perfection, this jerky balances campfire sweetness with a lively kick that keeps you reaching back for one more strip.

Why You’ll Taste the Difference

• Whole-muscle craftsmanship – Large, hearty pieces you can actually sink your teeth into.

• Family-farm raised – 100 % Midwest beef, pasture-grown and processed in our own small-town smokehouse.

• No shortcuts – Traditional brine, real hardwood smoke, zero fillers.

• Travel-proof pouch – Vacuum sealed for road trips, trail breaks, and glove-box emergencies.

Perfect with: black coffee at first light, or a frosty pilsner once the grill’s lit.