Broadbent's Country Ham Seasoning Hocks – The Secret to Unforgettable Stock
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This is how Southern kitchens build flavor from the ground up. Broadbent's Country Ham Seasoning Hocks bring over a century of salt-curing tradition to your soups, beans, greens, and stews—turning water into liquid gold with the kind of depth you can't fake.
Toss a hock into a pot of white beans or collard greens and let it work. The salt-cured, hickory-smoked ham bone releases layers of savory, smoky richness that grocery store ham can't touch. Use it for split pea soup, black-eyed peas, cabbage, or any dish that needs a backbone of serious flavor.
Salt-cured and built to last. These hocks are shelf stable for up to 3 months at room temperature. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.
Note: Broadbent's products are salt-cured and will be salty in nature—that's the tradition. Adjust your recipes accordingly and let the hock do the heavy lifting.
USDA inspected. Ships unrefrigerated.
