Broadbent's Biscuit-Cut Country Ham – Breakfast (or Anytime) Perfection
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This is the cut that belongs on a hot biscuit with butter melting into every bite. Broadbent's took their salt-cured, hickory-smoked country ham and sliced it thin and tender—sized perfectly to fit a biscuit without hanging over the edge or leaving gaps.
Fry it quick in a cast iron skillet until the edges crisp, then tuck it into a fresh biscuit. Add a drizzle of honey or red-eye gravy if you're feeling ambitious. Or keep it simple—this ham doesn't need backup. It's salty, smoky, and built for mornings when you want something that tastes like Kentucky tradition.
Also works folded into grits, scrambled eggs, or anywhere you'd use prosciutto but want that distinctly American smokehouse flavor instead.
Salt-cured and shelf stable. Ships vacuum sealed in 8 oz packages. Keeps at room temperature for up to 3 months. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.
Note: This is a saltier cut—adjust your cooking and seasoning accordingly. That's the tradition.
USDA inspected. Ships unrefrigerated.
