Carne Asada Beef Jerky
A tender beef jerky built around the familiar flavors of carne asada rather than smoke or sweetness alone. Savory, lightly tangy, and spice driven, with enough acidity to keep each bite clean and balanced.
Compared with most grocery store jerky that leans heavily on sugar or smoke, this version emphasizes seasoning and marinade. The beef stays supple, the flavor develops in layers, and the finish remains savory rather than sticky.
Designed as an everyday snack that eats more like seasoned meat than candy. It works equally well straight from the bag, paired with a cold drink, or broken into smaller pieces for trail snacks and travel.
The Maker
Made by Field Trip Jerky, a Brooklyn-based producer known for globally inspired flavors and a focus on texture as much as seasoning. The approach centers on thoughtful marinades and balanced profiles rather than novelty heat or excessive sweetness.
Ingredients
Ingredients:
Beef, brown sugar, soy sauce, salt, spices, garlic, onion, citrus
FAQ
What does carne asada flavor mean here?
It refers to a savory, lightly tangy seasoning profile built around spices, garlic, and citrus rather than smoke or heavy sweetness.
Is this jerky sweet?
It has a mild sweetness to balance the seasoning, but the overall profile is savory.
How is this different from grocery store jerky?
Most grocery store jerky focuses on sugar or smoke. This jerky emphasizes marinade-driven flavor and a more tender texture.
What is the texture like?
Tender and easy to chew, closer to sliced marinated beef than heavily dried jerky.
How should it be stored?
Store in a cool, dry place. Reseal after opening for best quality.
