Ancestral Blend Ground Beef
Sale price
$12.79
Regular price
$13.99
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Ancestral Blend Ground Beef
Sale price
$12.79
Regular price
$13.99
Ancestral Blend Ground Beef
One pound of our 90/5/5 Ancestral Blend, sized for every weeknight dinner. Grass-fed and sourced from a single small Indiana family farm. Ground at a regional USDA-inspected facility. No antibiotics, no added hormones, no feedlots, ever. Real beef ground with a small percentage of the most nutrient-dense organs you can eat.
What's in the 90/5/5 blend
- 90% pasture-raised ground beef from grassfed cattle finished on Indiana pasture.
- 5% beef heart, a clean source of CoQ10, the molecule your mitochondria use to convert fat into energy.
- 5% beef liver, nature's most nutrient-dense organ, delivering B12, folate, choline, iron, and fat-soluble vitamins A and D in their bioavailable forms.
Ground fine. You won't taste the organs, but you will feel the difference.
For people who eat meat as the meal
If you're following a carnivore, primal, paleo, keto, lion, or any high-protein way of eating, the Ancestral Blend works as a daily staple. Burgers, breakfast scrambles, meatballs, taco bowls, chili, or seared in tallow with salt. The blend delivers the kind of micronutrient density that's normally only available through supplementation, in the form your body uses best.
One Indiana family farm
We don't buy from feedlots, ever. Every pound of this Ancestral Blend comes from cattle raised on a single regenerative family farm in Indiana. Pasture-raised start to finish. Processed at a small regional USDA-inspected facility, not an industrial plant. That single-source model is rare in the ancestral beef category, and it's how we keep the quality consistent and the supply chain accountable.
Specs
| Weight | 1 lb (16 oz) per pack |
| Blend ratio | 80/20 ground beef, 5% heart, 5% liver |
| Source | Single regenerative family farm, Indiana |
| Processing | Small regional USDA-inspected facility |
| Antibiotics | Never |
| Added hormones | Never |
| Carbs | 0 g per serving |
| Storage | Keep frozen until ready to use; thaw in the fridge 24 hours before cooking |
| Shipping | Single packs ship at standard rates. Free shipping over $150 (or order the 20-pack at $239 for free shipping) |
How to cook it
Treat it like any high-quality grassfed ground beef. Sear hard in a cast iron, finish to medium for the best texture. Works in burgers, breakfast scrambles, meatballs, chili, taco bowls, or seared in tallow with salt. Because it's pasture-raised, the fat profile is leaner and the cook time is slightly faster than grain-finished beef. Don't overcook.
Shipping and storage
Ships frozen via FedEx from Indiana. Lower 48 only. Single packs ship at standard rates with free shipping over $150. The 20-pack at $239 ships free automatically. Keep frozen until ready, thaw in the fridge 24 hours before cooking, use within 5 days of thawing.
Frequently asked questions
What is Ancestral Blend Ground Beef?
A version of premium ground beef that includes a small, balanced percentage of the most nutrient-dense organs (heart and liver) blended into pasture-raised muscle meat. The 90/5/5 ratio gives you the micronutrient profile of organ meats with no taste compromise. A common choice for people on carnivore, paleo, keto, primal, or lion diets who want organ nutrition without changing how they cook.
How is this different from other ancestral blend products on the market?
Most ancestral blends in the market come from multi-source supply chains, meaning the muscle meat and the organs may come from different farms, different cattle, and sometimes different countries. Our blend is single-sourced from one regenerative family farm in Indiana, processed at one small regional USDA facility. Same cattle, same ground, every pack. That single-source model is what keeps the quality consistent.
Will I taste the heart or liver?
No. The 5/5 ratio is calibrated to deliver the nutrients without flavor impact. The blend is ground fine and the organ flavor is imperceptible in burgers, scrambles, meatballs, or any other ground beef dish.
What diets is the Ancestral Blend best for?
Carnivore, primal, paleo, keto, and lion diets all benefit from the high protein, zero-carb, nutrient-dense profile. It also works for anyone following a high-quality animal-protein-focused way of eating who wants to add organ meat nutrition without changing their cooking habits.
What's the price per pound?
$12.79 for the single 1 lb pack. The 20-pack is $239 with free shipping (about $11.95 per pound). If you go through more than 5 lb a month, the 20-pack is the value play. If you'd rather subscribe and save, our Ancestral Power Pack subscription drops the per-pound cost to $11.00.
Where does the beef come from?
One single regenerative family farm in Indiana. Pasture-raised from start to finish, with no feedlot stage at any point. We chose a single-source model on purpose: it's the only way to keep the quality consistent and the supply chain accountable.
Is the beef USDA inspected?
Yes. Every pack is processed and inspected at a small regional USDA facility. We chose a small processor on purpose. Industrial plants run mixed lots from many farms, which is the opposite of what makes single-source beef worth eating.
How is it packaged and shipped?
Vacuum-sealed and frozen, shipped via FedEx from Indianapolis. Lower 48 only. Most orders arrive in 2 to 3 business days. Single packs ship at standard rates with free shipping over $150. The 20-pack at $239 ships free automatically.
What's the shelf life?
Frozen, the blend stays at peak quality for 6 to 9 months. Once thawed, use within 5 days. Keep frozen until ready to use, then thaw in the fridge 24 hours before cooking.