Turchetti’s Salumeria brings bold, small-batch charcuterie straight from the heart of Indianapolis. Founded by George Turkette—Forbes 30 Under 30 and a master of meatcraft—Turchetti’s is all about craftsmanship, clean ingredients, and old-world flavor with new-school attitude. From salami and sausage to deli meats and bacon, everything is made with non-GMO, antibiotic-free meat and serious attention to detail. This collection is your ticket to the best of George’s craft—ethically raised, expertly cured, and built to impress.