Niagara Food Specialties Coppa – Tradition, Perfected by Time
Also known as Capocollo or Osso Collo, Coppa is one of the most prized whole-muscle cuts in Italian charcuterie — a perfect balance of lean and marbled pork, aged until tender and deeply flavorful.
Niagara Food Specialties crafts their Coppa using antibiotic-free pork, seasoned simply with sea salt and black pepper, then air-dried for 4 to 6 months. The slow aging process develops a rich aroma and melt-in-your-mouth texture that captures the essence of true Italian salumi tradition.
With no preservatives, no additives, and no shortcuts, this is Coppa the way it was meant to be — delicate on the palate, robust in flavor, and unmistakably old-world.
Enjoy it as part of a charcuterie board, layered over crusty bread, or paired with bold cheeses and a glass of red wine.
Details:
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Authentic Italian-style Coppa (Capocollo / Osso Collo)
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Made by Niagara Food Specialties
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Crafted from antibiotic-free pork
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Seasoned with sea salt, black pepper, and signature pepper blend
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Dry-aged 4–6 months for natural flavor and tenderness
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Allergen-free, preservative-free, and shelf-stable
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2 oz (56 g) per pack, 8–10 slices
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Traditional salumi — pure craftsmanship, no chemicals or derivatives
