Rosette de Lyon (Smoking Goose)

Rosette de Lyon – Classic French Charcuterie

A French butcher’s classic, reimagined by Smoking Goose in small batches with heritage pork and timeless craft. Rosette de Lyon is a rustic dry-cured sausage, seasoned simply with garlic and cracked black pepper, then slow-cured to develop its bold, complex character.

Slice it thin for a charcuterie board centerpiece, pair with bold cheeses, or enjoy with a glass of red — its savory depth and firm texture make it a true charcuterie essential.

Product Details:

• Dry-cured French-style pork sausage

• Seasoned with garlic and black pepper

• Slow-cured for full-bodied flavor and firm texture

• Made in small batches from heritage pork

• Perfect for charcuterie boards, wine pairings, or everyday indulgence

A French charcuterie classic, crafted with heritage pork and old-world patience.