Hickory Nut Gap Sweet BBQ Meat Stick
Southern BBQ flavor meets regenerative ranching.
This isn't gas station beef. Hickory Nut Gap raises 100% grassfed beef and pasture-raised pork on regenerative farms across the Southeast, and this Sweet BBQ stick brings slow-cooked Southern flavor to the trail. Smoky, a touch sweet, and tangy in all the right ways, it's seasoned with brown sugar, black pepper, garlic, and natural liquid smoke. At 7 grams of protein and 110 calories, it's comfort food that fits in your pocket. Shelf-stable for up to one year. No antibiotics. No added hormones. Just meat and spices.
Toss it in your gym bag. Keep a few in the glove box. Pack them for hikes, flights, or those afternoons when lunch is three hours away and a vending machine won't cut it. The easy-tear wrapper means you're always thirty seconds from protein. This is the meat stick that makes road trips better and 3pm slumps survivable.
- 100% grassfed beef and pasture-raised pork. Regeneratively raised on family farms.
- 7g protein, 110 calories. Shelf-stable for up to one year. Easy-tear package.
- Gluten-free, no corn syrup, no preservatives. Paleo and Keto friendly.
Ingredients
Ingredients: Beef and Pork, Brown Sugar, Water, Sea Salt, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Ground Mustard, Coriander, Natural Liquid Smoke, Onion Powder, in Beef Collagen Casings
