Brown Sugar Honey Heritage Bacon (14 oz)
A sweet-cured bacon that balances smoke, salt, and caramelized depth without losing the character of the pork. Brown sugar and honey round the edges, while slow smoking over hardwood gives the slices a steady, savory backbone.
The cure works its way through the meat before smoking, allowing sweetness to integrate rather than coat the surface. In the pan, the sugars gently caramelize, forming crisp edges while the interior remains meaty and structured.
Cut thick enough to hold its shape and sliced for practical cooking, it performs as well at breakfast as it does layered into sandwiches or wrapped around roasted vegetables. The balance of sweet and smoke makes it versatile without drifting into candy-like territory.
The Maker
Produced by Broadbent, a Kentucky smokehouse known for traditional curing and slow smoking. The process favors time and measured seasoning, resulting in bacon that carries both sweetness and depth with restraint.
Ingredients
Ingredients:
Pork, salt, brown sugar, honey, sodium nitrite
FAQ
Is this bacon very sweet?
It has noticeable sweetness from brown sugar and honey, but it remains balanced by salt and smoke.
Is it fully cooked?
No. It is cured and smoked but should be cooked thoroughly before serving.
What is the texture like?
Meaty and structured, with crisp edges when pan-fried and a tender center.
How should it be stored?
Keep refrigerated and follow package guidance after opening.
What makes it “heritage”?
The term reflects a traditional approach to curing and smoking rather than rapid industrial processing.
