Country Ham Breakfast Steaks — Tender, Smoky, and Built for the Morning
These Country Ham Breakfast Steaks are cut from the hock end of the ham, where the meat is naturally tender and full of rich country ham flavor. They fill the kitchen with that unmistakable, savory aroma as they cook, and they’re just as good thrown on a hot grill as they are in a cast-iron skillet.
Pair them with Broadbent’s Original BBQ Sauce for a bold, smoky finish that turns a simple breakfast into something unforgettable.
Each 10 oz package is vacuum-sealed and freezes beautifully, offering 4–6 hearty servings. And like all true salt-cured country ham, these steaks are shelf-stable and may arrive warm. They do not require refrigeration, though you can refrigerate them for up to 6 months or freeze for up to 12 months to extend peak quality.
USDA inspected daily and crafted with traditional curing methods, these ham steaks are ready for breakfast plates, biscuit sandwiches, or any moment that calls for a hit of authentic country flavor.
