Holiday Charcuterie Board Bundle — Five Cuts, Endless Flavor
Build a board worth celebrating. This limited-run bundle brings together five artisan-crafted meats from some of the most respected salumerias in America — each one chosen for range, balance, and unmistakable character. From rich Wagyu beef salami to fiery spreadable nduja, this lineup delivers everything you need for a charcuterie board that stands out.
What’s Inside
Tempesta Salumi • Salame di Manzo (Wagyu Beef Salami)
Made from richly marbled Wagyu beef, this salami offers deep umami, silky texture, and clean spice. Bold, refined, and instantly addictive.
Turchetti’s Meats • Finocchiona
A classic Tuscan-style salami with fragrant fennel seed, black pepper, and gentle garlic. Mild, aromatic, and incredibly snackable — a perfect counterpoint to the richer cuts.
Smoking Goose • Sliced Picante Salami
A vibrant, chili-forward salami with balanced heat and real depth from slow curing. Thin-sliced for easy serving and a natural highlight on any board.
La Quercia • ‘Nduja
A spicy, spreadable pork salami made with Calabrian-style chili. Smooth, fiery, and luxurious — ideal for crostini, soft cheeses, or stirring into warm dishes.
La Quercia • Coppa
Dry-cured pork shoulder aged for tenderness and complexity. Gently spiced, beautifully marbled, and melt-in-your-mouth rich.
Why You’ll Love It
This is the charcuterie lineup that checks every box:
• A full spectrum of flavor — mild, spicy, savory, aromatic, and luxurious
• Cut by cut balance — beef, pork, whole muscle, slices, and spreadable salami
• Easy hosting — no guesswork, no fillers, just board-ready excellence
• Top-tier makers — each cut comes from a respected, small-batch American producer known for quality and craftsmanship
Perfect for holiday hosting, gifting, or building the kind of charcuterie spread people remember long after the plates are cleared.
