Vermont Salumi Sliced Red Wine & Garlic Salami
Vermont countryside meets Italian tradition.
This isn't your average grocery store salami. Vermont Salumi crafts this classic from antibiotic-free pork using old-world Italian techniques—hand-tied, fermented, and aged for three weeks in the Green Mountains. Simply seasoned with cracked pepper, red wine, and garlic, it's round and earthy with pockets of buttery fat that melt on your tongue. Each 2.5oz package comes pre-sliced and vacuum-sealed, ready to open and enjoy.
Layer it on sandwiches with sharp cheddar and Dijon. Stack it on charcuterie boards with aged Gouda and cornichons. Pack it for picnics, road trips, or those afternoons when you need something savory. This is the salami that makes crackers optional and turns grab-and-go snacks into something worth slowing down for.
- Antibiotic-free pork. Hand-tied and aged for three weeks in Vermont.
- Pre-sliced and vacuum-sealed. Shelf-stable. 6-8 month shelf life.
- Traditional Italian methods. No fillers. No BS. Just pork, wine, and garlic.
Ingredients
Ingredients: Pork, Salt, Red Wine, Cultured Celery Powder, Turbinado Sugar, Spices, Garlic, Lactic Acid Starter Culture
