Pork Summer Sausage - Elevation Charcuterie

Elevation Meats Summer Sausage

Campfire classic meets charcuterie craft.

This isn't your gas station snack stick. Elevation crafts this summer sausage from 100% heritage pork with a flavor profile that lands somewhere between wilderness and wine bar—garlic up front, mustard on the finish. Each 5oz link is naturally cured without synthetic nitrates and fully cooked, ready to slice. The kind of sausage that's equally at home on a charcuterie board or in your backpack.

Slice thick for camping trips with ice-cold beer and grilled corn. Pack it for trail runs or toss it in your cooler for tailgates. Pair it with aged cheddar and whole grain mustard when you're feeling fancy, or just eat it straight from the wrapper when you're not. This is the sausage that bridges the gap between backcountry and backyard.

• 100% heritage pork. Humanely raised. Antibiotic and hormone-free.
• No synthetic nitrates. Fully cooked and shelf-stable until opened.
• Small-batch crafted in Denver. Garlic and mustard forward.

Ingredients

Ingredients: Pork, Sea Salt, Garlic, Mustard Seed, Black Pepper, Organic Spices, Celery Powder (natural preservative), Lactic Acid Starter Culture in Natural Pork Casing