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50/50 Smash Burgers – Half Beef, Half Bacon, All Flavor
This isn’t just a burger—it’s the cure for bland cookouts. These 50/50 Smash Burgers are made from a perfect blend of 50% dry-aged ground beef and 50% ground Old Major bacon, mixed to a tight bind so they hold their shape, sear beautifully, and finish with unbeatable flavor.
Each pack includes four 3oz patties, pre-portioned into ideal smashable pucks. Just drop them on a hot griddle or cast iron skillet, give them a firm press, and let the edges crisp to perfection. The beef brings that deep, dry-aged umami. The bacon brings the smoke, the salt, the sizzle. Together? It’s pure burger magic.
Crafted with the same clean standards —no fillers, no artificial anything, no added hormones or antibiotics—this is real meat with real flavor, no shortcuts.
Details:
4x 3oz 50/50 beef & bacon patties (12oz total)
Made with dry-aged, pasture-raised Indiana beef & Old Major bacon
Pre-formed for smashburger-style cooking on flat-top or skillet
No artificial additives, dyes, saline, or preservatives
Vacuum-sealed and frozen for peak freshness
Ingredients: Beef, Bacon
Smash harder. Crisp the edges. This is bacon-infused burger greatness.
Weight: 12oz per pack
Comes with 4 patties total.
