Broadbent's Hickory Smoked Pepper Bacon – Award-Winning Since 1909
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This is the bacon that made judges at the International Fancy Food Show stop mid-bite. Twice. Broadbent's Pepper Bacon took home "Outstanding Meat, Pate & Seafood" against the best in the world—and it's been the bacon of choice for serious cooks ever since.
What sets it apart: Hand-rubbed with Broadbent's proprietary pepper blend, dry-cured in the tradition passed down since 1909, then hickory smoked until it reaches that perfect balance of sweet, salty, and heat. This isn't grocery store bacon. This is 115 years of Kentucky craftsmanship in every strip.
Lay it across a BLT and watch it steal the show. Crumble it over salads, baked potatoes, or pasta. Toss it into mac and cheese or scrambled eggs when breakfast needs elevation. Anywhere you want bacon with swagger, this is the move.
Ships room temperature. Dry-cured bacon doesn't require refrigeration and has a 3-month shelf life at room temp. Refrigerate for up to 6 months, or freeze for up to 12 months for extended storage.
14 oz package, pre-sliced and vacuum sealed. USDA inspected.
