Look, we get it. You’ve had “beer brats” from the grocery store your entire life and (wrongly) think that’s as good as they get. Well, welcome to the big leagues. Our Beer Brats are a whole different beast. So amazing, they will have your neighbors peeping over the fence to see what you have grilling.

We start with Indiana pork—no mystery meat here—and season it with a top-secret blend of sea salt and spices. But that’s just the beginning. Then, we take it up a million notches with Upland Brewing Champagne Velvet. We’re not talking about any regular beer—we’re talking about the Epic Indiana Dad Beer that’s been rocking the state since 1902. Walter Bruhn, son of German immigrants, created this pilsner and called it “Champagne Velvet,” turning it into one of Indiana’s most iconic brews before it disappeared into history. But now it’s back and we’ve married it with our brat. This isn’t your average “beer-infused” sausage that tastes like watered-down disappointment. Nope. This is a hefty quarter pound brat packed with a flavor punch leaving the imitations far behind.

They call it the Beer with the Million Dollar Flavor. So now try the Brat with the Million Dollar Sizzle in every juicy bite.