{"product_id":"nelson-mandilla-biltong-2oz","title":"Nelson Mandilla Biltong - Righteous Felon","description":"\u003ch2\u003eNelson Mandilla Biltong — Righteous Felon\u003c\/h2\u003e\n\n\u003cp\u003e\n  Dill pickle flavoring belongs on biltong. Once you eat this, that argument is over. Nelson Mandilla takes the South African air-drying tradition and crosses it with the sharp, briny snap of dill and cracked black peppercorn — a combination that reads as deeply savory on first bite and builds into something quietly addictive. It's the mellow, complex counterpoint to Ancho Villa's heat, and the most unexpected flavor in the Righteous Felon biltong lineup.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  The beef comes from Roseda Farm, a single-source Black Angus operation in northern Maryland — pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's touched. That aging step matters: it allows the red wine vinegar, black garlic, dill, and peppercorn marinade to absorb deep into the muscle rather than sitting on the surface. After seasoning, it's air-dried at room temperature, not heat-dehydrated, which keeps the texture tender and the protein dense. The result is 32g of protein, zero sugar, and under 1g of carbs per bag.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Eat it straight from the bag, fold it into a lunch wrap, or add it to a snack board where you need something that earns its spot next to aged cheese without competing with everything else. The dill-peppercorn profile pairs cleanly with a cold pilsner, a dry cider, or a light Pinot Noir. If you're the kind of person who finishes the dill pickle before everything else on the plate, this is yours.\n\u003c\/p\u003e\n\n\u003ch3\u003eThe Maker\u003c\/h3\u003e\n\u003cp\u003e\n  Righteous Felon is a Philadelphia-based craft jerky operation building small-batch, handmade meat snacks from locally sourced, pasture-raised beef. Their entire biltong line runs on Roseda Farm Black Angus — dry-aged 21 days, never treated with hormones or antibiotics — processed in small batches with no preservatives or added nitrates. Nelson Mandilla is the savory anchor of their three-flavor biltong lineup, positioned as the approachable, flavor-forward alternative to the spicier Ancho Villa.\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\n  Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit\n\u003c\/p\u003e\n\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow strong is the dill flavor?\u003c\/strong\u003e\u003cbr\u003e\nPresent and savory, not sharp or overwhelming. The dill works alongside black garlic and cracked pepper to build a briny, complex profile that's closer to a really good dill pickle chip than a herbed beef stick — but with actual substance behind it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between biltong and jerky?\u003c\/strong\u003e\u003cbr\u003e\nBiltong is air-dried at room temperature rather than heat-dehydrated. That process keeps the beef more tender and produces a higher protein-to-weight ratio — 32g per 2 oz bag versus the 7-10g typical of most jerky. The texture is softer and more pull-apart rather than tough and chewy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar or carbs?\u003c\/strong\u003e\u003cbr\u003e\nZero sugar and under 1g of carbs per bag. Sweetness comes from a small amount of monk fruit rather than cane sugar, making it keto, paleo, and Whole30 compatible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes this need to be refrigerated?\u003c\/strong\u003e\u003cbr\u003e\nNo. Nelson Mandilla Biltong is shelf stable with a 12-month shelf life. No refrigeration required before or after opening, though it's best consumed within a few days once opened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere does the beef come from?\u003c\/strong\u003e\u003cbr\u003e\nRoseda Farm in northern Maryland — a single-source Black Angus operation. The beef is pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's marinated and air-dried.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Nelson Mandilla Biltong — Righteous Felon (2 oz)\",\n  \"description\": \"Air-dried beef biltong by Righteous Felon, made with pasture-raised Black Angus from Roseda Farm. Seasoned with dill, black garlic, cracked pepper, and red wine vinegar. Zero sugar, 32g protein, keto and paleo compatible.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Righteous Felon\"\n  },\n  \"category\": \"Biltong\",\n  \"countryOfOrigin\": \"US\",\n  \"weight\": {\n    \"@type\": \"QuantitativeValue\",\n    \"value\": 2,\n    \"unitText\": \"oz\"\n  }\n}\n\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How strong is the dill flavor?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Present and savory, not sharp or overwhelming. The dill works alongside black garlic and cracked pepper to build a briny, complex profile that's closer to a really good dill pickle chip than a herbed beef stick — but with actual substance behind it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between biltong and jerky?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Biltong is air-dried at room temperature rather than heat-dehydrated. That process keeps the beef more tender and produces a higher protein-to-weight ratio — 32g per 2 oz bag versus the 7-10g typical of most jerky. The texture is softer and more pull-apart rather than tough and chewy.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it contain sugar or carbs?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Zero sugar and under 1g of carbs per bag. 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The beef is pasture-raised, hormone-free, antibiotic-free, and dry-aged for 21 days before it's marinated and air-dried.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Righteous Felon Craft Jerky","offers":[{"title":"Default Title","offer_id":42948358438996,"sku":"CC-RF-DILL","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4631\/5092\/files\/e1394b968e68486a2e7a552a5127f766ccc0864e9edf4b6ac25870adb7fc4449.png?v=1771954672","url":"https:\/\/carnivoreclub.com\/products\/nelson-mandilla-biltong-2oz","provider":"Carnivore Club USA","version":"1.0","type":"link"}